Garlic and Shallots
Fried golden brown, in CRNCHI CRNCHE, garlic and shallots provide most of the crackling crunch. On it's own, garlic can be bitter, almost astringent, biting. Shallots on their own can be sweet, almost caramel candy-like.
Together, the savory depth of the garlic harmonizes beautifully with the sweet and mild oniony notes of the shallots. This is a core element of our balanced and dynamic flavor profile that enhances a wide range of dishes, adding layers of complexity and a satisfying crunch.